Description
At just 10 calories a stalk, celery’s claim to fame may be that it’s long been considered a low-calorie “diet food.” The crispy, crunchy celery actually has a number of health benefits and is a great source of important antioxidants. Celery has a mild, earthy, slightly peppery taste. More than just a crudité for dipping, versatile celery can be braised, used to add flavour to sauces or shaved into salads.
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